A Royal Experience
A prime dining destination with a specialty of fish, shellfish and crustaceans.
Serving the ultimate of Belgian gastronomy since 1967, in an elegant setting that combines simple refinement and tranquillity in a stylish club atmosphere and a constant attention to details in service.
L’ECAILLER DU PALAIS ROYAL’s cuisine carries
a tradition of excellence focused on the high quality of the products and generosity in the plates.